Rango de precios: desde 22.00€ hasta 66.00€
TASTING NOTES: Grape, Mango and White Wine
SCA: 88
PROCESS: Natural Carbonic Maceration 8 days
HEIGHT: 2,100 - 2,200 m asl
ORIGIN: Ethiopia
TASTING NOTES: Grape, Mango and White Wine
SCA: 88
PROCESS: Natural Carbonic Maceration 8 days
HEIGHT: 2,100 - 2,200 m asl
ORIGIN: Ethiopia
Rango de precios: desde 22.00€ hasta 66.00€
The Process: Carbonic maceration in coffee is an experimental fermentation process inspired by winemaking. It consists of immersing whole, ripe coffee cherries in fermentation buckets in an environment rich in carbon dioxide (CO2), without breaking them, so that they ferment and develop organoleptically unique flavours. This method seeks to enhance the aromatic complexity, reduce the acidity a little, highlight the sweetness, resulting in cups with very fruity and vinous notes. In this case, 12 hours at 20º and the other 12 hours at 30º for 8 days.
Our so-called coffee collection "STASH COLLECTION"are the result of tireless tasting sessions where we search for the most exclusive grains from the best harvests.
–
The Process: Carbonic maceration in coffee is an experimental fermentation process inspired by winemaking. It consists of immersing whole, ripe coffee cherries in fermentation buckets in an environment rich in carbon dioxide (CO2), without breaking them, so that they ferment and develop organoleptically unique flavours. This method seeks to enhance the aromatic complexity, reduce the acidity a little, highlight the sweetness, resulting in cups with very fruity and vinous notes. In this case, 12 hours at 20º and the other 12 hours at 30º for 8 days.
Our so-called coffee collection "STASH COLLECTION"are the result of tireless tasting sessions where we search for the most exclusive grains from the best harvests.
–
