Rango de precios: desde 15.00€ hasta 45.00€
TASTING NOTES: Blackberry, Black Plum & Panela
SCA: 86
PROCESS: Natural
HEIGHT: 1,250 - 1,400 m asl
ORIGIN: Nicaragua
TASTING NOTES: Blackberry, Black Plum & Panela
SCA: 86
PROCESS: Natural
HEIGHT: 1,250 - 1,400 m asl
ORIGIN: Nicaragua
Rango de precios: desde 15.00€ hasta 45.00€
La Finca: It is owned by Mr. Armando Peralta Paguaga since 1972 and is inherited from his father Salvador Peralta Gutierrez. The first plantation was planted with his own hands in 1973 with the Bourbon variety and in 1975 he started a renovation plan with the National Development Bank with 10 manzanas and the Caturra variety.
This farm has been characterised for producing coffee of excellent quality, with great care in its agronomic management, selective cutting, selection and wet processing, and this is reflected in the 4 places obtained as finalist in the Nicaraguan excellence rate competition in recent years.
After leaving the cherries to rest for 16 hours in wooden crates in the wet processing plant, they are transferred in plastic crates to the dry processing plant, where they are left to dry in the sun for a total of 25 to 29 days.
La Finca: It is owned by Mr. Armando Peralta Paguaga since 1972 and is inherited from his father Salvador Peralta Gutierrez. The first plantation was planted with his own hands in 1973 with the Bourbon variety and in 1975 he started a renovation plan with the National Development Bank with 10 manzanas and the Caturra variety.
This farm has been characterised for producing coffee of excellent quality, with great care in its agronomic management, selective cutting, selection and wet processing, and this is reflected in the 4 places obtained as finalist in the Nicaraguan excellence rate competition in recent years.
After leaving the cherries to rest for 16 hours in wooden crates in the wet processing plant, they are transferred in plastic crates to the dry processing plant, where they are left to dry in the sun for a total of 25 to 29 days.
