The one who comes remembers it. He who serves it differentiates himself.
We select, roast and taste so that our coffee is not just “one more” in your bar.
If it is remembered, it is repeated.
Barista becomes
Coffee School
Take part in our workshops and learn how to make coffee at home. And also courses for professionals, and those who want to become professionals: brewing, barismo, cupping, latte art, roasting. Ask for more information: